Mapillai Samba Rice 5kg Comparison in Thellar

Traditional Rice

Mapillai Samba Rice

Traditional red rice known for strength and flavour.

Rs. 220 KG

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Traditional Rice

Rathasali Rice

Rathasali Rice is a rare traditional red rice variety cherished for its vibrant natural color, rich heritage, and wholesome taste. Known for its distinctive character and traditional value, it brings authenticity and nourishment to every meal. How to Use: Wash the rice thoroughly before cooking. Soak for 2–4 hours for improved texture and cooking efficiency. Cook with adequate water until the grains become soft and fluffy. Can be prepared in a pressure cooker, traditional pot, or rice cooker. Serving Ideas: Serve with sambar, rasam, vegetable curries, or traditional South Indian gravies. Ideal for wholesome lunch meals, mixed rice recipes, and traditional rice preparations. Pairs beautifully with country vegetables, greens, legumes, and homemade pickles. Can also be used to prepare nourishing kanji and village-style dishes.

Rs. 150 1 KG

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Traditional Rice

Karuppu Kavuni Rice

Karuppu Kavuni Rice (also known as Black Kavuni Rice or Forbidden Rice) is an ancient, unpolished heirloom rice variety native to Tamil Nadu. Known historically as a royal delicacy, this deep purple-black super grain is celebrated for its dense nutritional profile, distinct nutty flavor, and chewy texture

Rs. 300 Kg

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Traditional Rice

Kichili Samba Rice

Kichili Samba Rice is a celebrated traditional rice variety known for its fine grains, delightful aroma, and naturally rich taste. Widely appreciated in South Indian kitchens, it offers a perfect balance of flavor, texture, and wholesome goodness for everyday meals. Benefits: Naturally flavorful with a pleasant traditional aroma. Light, soft texture that complements a variety of dishes. A heritage rice variety valued for its authentic character. Suitable for daily cooking and traditional meal preparations. Offers a wholesome and satisfying dining experience. How to Use: Wash the rice thoroughly before cooking. Soak for 20–30 minutes for optimal texture. Cook using the appropriate water ratio until the grains become soft and fluffy. Can be prepared in a pressure cooker, rice cooker, or traditional pot. Serving Ideas: Perfect for everyday meals with sambar, rasam, kootu, and vegetable curries. Excellent for preparing biryani, pulao, variety rice, and festive dishes. Enjoy with curd, pickles, papad, and traditional South Indian side dishes. A versatile rice that suits both simple home-cooked meals and special occasions.

Rs. 180 KG

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Traditional Rice

Thooyamalli Rice

Traditional Heritage Rice • Soft & Aromatic • Naturally Wholesome • Everyday Favorite

Rs. 180 KG

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Traditional Rice

Mysore Malli Rice

Mysore Malli Rice is a traditional rice variety known for its soft texture, mild aroma, and pleasant taste. It cooks beautifully and suits both everyday meals and special South Indian dishes. Benefits: Naturally filling and easy to include in daily food. Soft cooked texture makes it suitable for family meals. Traditional rice choice with a gentle aroma and homely taste. Ideal for people who prefer simple, wholesome rice varieties. How to Use: Wash the rice gently 2–3 times before cooking. Soak for 20–30 minutes for better texture. Cook with suitable water depending on your preferred softness. Use in regular meals, variety rice, or festive recipes. Serving Ideas: Serve with sambar, rasam, kuzhambu, curd, or vegetable gravies. Also works well for lemon rice, tomato rice, coconut rice, and simple lunch meals.

Rs. 160 1 KG

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Vegetables

Organic Veggie Basket

A weekly mix of seasonal vegetables, staples and salads.

Rs. 1,500 per basket

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Keerai & Greens

Organic Spinach (Keerai)

Fresh harvested spinach bunches and keerai mixes.

Rs. 55 per bunch

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