Organic Spinach (Keerai) FAQ in Tamil Nadu

Keerai & Greens

Organic Spinach (Keerai)

Fresh harvested spinach bunches and keerai mixes.

Rs. 55 per bunch

Traditional Rice

Mapillai Samba Rice

Traditional red rice known for strength and flavour.

Rs. 220 KG

Vegetables

Organic Veggie Basket

A weekly mix of seasonal vegetables, staples and salads.

Rs. 1,500 per basket

Farm Pantry

Pure Country Cow Ghee

Rich, aromatic A2-style cow ghee from traditional methods.

Rs. 2,800 per kg

Farm Pantry

Pure Jaggery

Traditional jaggery blocks with clean sweetness.

Rs. 90 per 100 gms

Farm Pantry

Honey

Raw honey with floral notes and golden colour.

Rs. 600 500 gm

Traditional Rice

Rathasali Rice

Rathasali Rice is a rare traditional red rice variety cherished for its vibrant natural color, rich heritage, and wholesome taste. Known for its distinctive character and traditional value, it brings authenticity and nourishment to every meal. How to Use: Wash the rice thoroughly before cooking. Soak for 2–4 hours for improved texture and cooking efficiency. Cook with adequate water until the grains become soft and fluffy. Can be prepared in a pressure cooker, traditional pot, or rice cooker. Serving Ideas: Serve with sambar, rasam, vegetable curries, or traditional South Indian gravies. Ideal for wholesome lunch meals, mixed rice recipes, and traditional rice preparations. Pairs beautifully with country vegetables, greens, legumes, and homemade pickles. Can also be used to prepare nourishing kanji and village-style dishes.

Rs. 150 1 KG

Cold Pressed Edible Oil

Coconut Oil

Rs. 480 Litre